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  • Rising Star Chef Series at The Lodge at Whitefish Lake

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    Name: Rising Star Chef Series at The Lodge at Whitefish Lake
    Date: April 23, 2024
    Time: 6:00 PM - 9:00 PM MDT
    Website: http://lodgeatwhitefishlake.com
    Event Description:

    Join us in the Boat Club Dining Room as our Rising Star Culinary Interns present an artfully prepared 5-course wine pairing experience.

    Student chefs from the renowned Johnson & Wales University will be leading the Boat Club culinary team in this delectable dining event.

    A respected global leader in culinary education, Johnson & Wales prepares aspiring culinary artists for success. Based in Providence, Rhode Island, notable JWU alumni include Emeril Lagasse, Tyler Florence, Michelle Bernstein, Graham Elliot, Chris Santos, & Michele Ragussis to name just a few. The Lodge at Whitefish Lake is proud to partner with a new generation of rising culinary stars.

    Dining Menu

    Course 1

    Mini Bao Buns | candied pork belly, pickled vegetable, cilantro, fresno chili

    Course 2

    Yuzu Endive Salad | baby endive, miner’s lettuce, poached pear, crushed hazelnuts*, yuzu miso vinaigrette

    Course 3

    Mushroom “Ravioli” Dumpling | soy mushroom duxelles, edamame chili oil

    Intermezzo

    Shiso Melon Granita | shaved ice, mint, candied kaffir lime leaves

    Course 4

    Pho Braised Osso Bucco | white bean miso purée, charred baby bok choy, bok choy peanut* cilantro pesto, fried rice noodle, black sesame

    Course 5

    Purple Carrot Cake | ube ice cream, oreo, honey marshmallow, salted caramel tuile

    *contains nuts

    Seating is limited & reservations are required. $120 per person includes tax & gratuity. Call 406.863.4022

    Location:
    The Boat Club in The Lodge at Whitefish Lake
    1380 Wisconsin Ave
    Whitefish
    Date/Time Information:
    Tuesday, April 23rd from 6-9pm
    Contact Information:
    4068634000
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    Fees/Admission:
    Seating is limited & reservations are required. $120 per person includes tax & gratuity. Call 406.863.4022
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