BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20210917T000000Z DTEND:20210917T030000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Tour of Europe: A Taste of France DESCRIPTION:Visit the storied places of food and wine lore with "A Tour of Europe"\, four special pairing events in the Boat Club. We begin our adventure with "A Taste of France".\n\n\n\n\n\nA Taste of France celebrates the harvest of field and vineyard\, with country-style French cuisine\, utilizing local and regional abundance of fields\, forest\, lakes and streams\, paired with the best examples of French wines. Refined\, elegant\, expressive.\n\nFIRST COURSE | Provencal Stuffed Squid Swiss Chard\, Garlic Bread Crumbs\, Arugula\, Roasted Tomato & Anchovy Vinaigrette\, Charred Lemon paired with 2019 Henri Bourgeois Sancerre Les Baronnes\n\nSECOND COURSE | Lyonnaise Salad Frisee Lettuce\, House Crouton\, Candied Bacon\, Shaved Asiago & Hollandaise Vinaigrette paired with 2019 Lamblin et Fils Chablis\n\nTHIRD COURSE | Crispy Duck Confit Duck Jus\, Brown Butter-Carrot Pur e\, French Lentils\, Haricot Verts paired with 2018 Maison Arnoux & Fils Gigondas Vieux Clocher Nobles Terrasses\n\nFOURTH COURSE | Pear & Rosemary Tart Sweet Brie Cream\, Chocolate-Wine Sauce paired with Taittinger Brut La Francaise Champagne\n\n$90 per person including tax & gratuity. Call 406.863.4022 for reservations. X-ALT-DESC;FMTTYPE=text/html:
Visit the storied places of food and wine lore with "\;A Tour of Europe"\;\, four special pairing events in the Boat Club. We begin our adventure with "\;A Taste of France"\;.
\nA Taste of France celebrates the harvest of field and vineyard\, with country-style French cuisine\, utilizing local and regional abundance of fields\, forest\, lakes and streams\, paired with the best examples of French wines. Refined\, elegant\, expressive.
\n\nFIRST COURSE | Provencal Stuffed Squid \;Swiss Chard\, Garlic Bread Crumbs\, Arugula\, Roasted Tomato &\; Anchovy Vinaigrette\, Charred Lemon \;paired with \;2019 Henri Bourgeois Sancerre Les Baronnes
\n\nSECOND COURSE | Lyonnaise Salad \;Frisee Lettuce\, House Crouton\, Candied Bacon\, Shaved Asiago &\; Hollandaise Vinaigrette \;paired with \;2019 Lamblin et Fils Chablis
\n\nTHIRD COURSE | Crispy Duck Confit \;Duck Jus\, Brown Butter-Carrot Puré\;e\, French Lentils\, Haricot Verts \;paired with \;2018 Maison Arnoux &\; Fils Gigondas Vieux Clocher Nobles Terrasses
\n\nFOURTH COURSE | Pear &\; Rosemary Tart \;Sweet Brie Cream\, Chocolate-Wine Sauce \;paired with \;Taittinger Brut La Francaise Champagne
\n\n$90 per person including tax &\; gratuity. Call 406.863.4022 for reservations.
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