BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20201127T000000Z DTEND:20201127T040000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Averill Hospitality presents Thanksgiving Dinner at The Firebrand DESCRIPTION:Celebrate Thanksgiving in The Firebrand Lounge & let us take care of the work! Enjoy Brunch served from 7a-2p and a special Thanksgiving dinner menu starting at 5p. Executive Chef Thomas Fitzgerald has created a one-of-a-kind feast to tantalize your palate.\n\n\nEntr es\n\nSmoked Turkey Breast / $22 Served with Brussel Sprout and Roasted Hazelnut Saut and Pearl Onion Sweet Potato Hash\n\nGrilled Tenderloin Medallions / $33 Yorkshire Pudding\, Creamed Green Bean Cassarole\, Crispy Fried Shallots\, Bourbon Gravy\n\nConfit Pork Shanks / $27 Served with Ch vre Pumpkin Puree\, Cranberry Cutney\, Braised Asparagus\n\n\nSalads\n\nFennel and Orange Salad / $6/12 Baby Arugula\, Roasted Pistachio\, and Pomegranate Dressing\n\nPear Waldorf Salad / $6/12 Preserved Pear\, Gorgonzola\, Red Grapes\, Candied Walnut\, and Creamy Poppyseed Dressing\n\n\nDessert\n\nDark Chocolate Layered Pumpkin Pie / $10 Classic Pumpkin Pie smothered in Dark Chocolate Ganache\, Chantilly Whipped Cr me\n\nHouse-made Cinnamon Pecan Old Fashioned Frozen Custard / $6 Spiced Pecans\, Cr me Anglaise X-ALT-DESC;FMTTYPE=text/html:
Celebrate Thanksgiving in The Firebrand Lounge &\; let us take care of the work! Enjoy Brunch served from 7a-2p and a special Thanksgiving dinner menu starting at 5p. Executive Chef Thomas Fitzgerald has created a one-of-a-kind feast to tantalize your palate.
\n\nEntré\;es
\n\nSmoked Turkey Breast / $22 \;Served with Brussel Sprout and Roasted Hazelnut Sauté\; and Pearl Onion Sweet Potato Hash
\n\nGrilled Tenderloin Medallions / $33 \;Yorkshire Pudding\, Creamed Green Bean Cassarole\, Crispy Fried Shallots\, Bourbon Gravy
\n\nConfit Pork Shanks / $27 \;Served with Chè\;vre Pumpkin Puree\, Cranberry Cutney\, Braised Asparagus
\n\nSalads
\n\nFennel and Orange Salad / $6/12 \;Baby Arugula\, Roasted Pistachio\, and Pomegranate Dressing
\n\nPear Waldorf Salad / $6/12 \;Preserved Pear\, Gorgonzola\, Red Grapes\, Candied Walnut\, and Creamy Poppyseed Dressing
\n\nDessert
\n\nDark Chocolate Layered Pumpkin Pie / $10 \;Classic Pumpkin Pie smothered in Dark Chocolate Ganache\, Chantilly Whipped Crè\;me
\n\nHouse-made Cinnamon Pecan Old Fashioned Frozen Custard / $6 \;Spiced Pecans\, Crè\;me Anglaise
\n LOCATION:The Firebrand Restaurant 650 East Third Street Whitefish UID:e.148.51597 SEQUENCE:3 DTSTAMP:20240329T151759Z URL:https://whitefishchamber.org/events/details/averill-hospitality-presents-thanksgiving-dinner-at-the-firebrand-11-26-2020-51597 END:VEVENT END:VCALENDAR