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  • LOCAL FLAVORS - A TASTE OF THE FLATHEAD FEATURING WHISTLING ANDY DISTILLERY

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    Name: LOCAL FLAVORS - A TASTE OF THE FLATHEAD FEATURING WHISTLING ANDY DISTILLERY
    Date: March 24, 2022
    Time: 6:00 PM - 9:00 PM MDT
    Event Description:

    This new pairing series will offer a 4-course dinner highlighting unique Montana cuisine paired with local craft spirits & cocktails. Our first pairing features Whistling Andy Distillery. 

    $100 per person, all inclusive | Reservations required 406.863.4016 | Lodging discounts available!

    MENU

    Amuse

    Beet & Apple Tartare, Grapefruit Vinaigrette, Goat Cheese Dust paired with Herbivore

    Course 1

    Family Style Charcuterie Board | Fleur Bakery Baguette, Red Dragon Cheese, House Onion Jam, Huckleberry & Blackberry Preserves, Prairie Harvest’s Black Truffle Le Perigord Salumi, Elk Sausage, Bison Summer Sausage paired with Pear Sage Gimlet

    Course 2

    Seared Grouper, local Lions Mane Mushroom Cake, Zucchini Relish with Thai Basil Chimichurri, Mango Coconut Curry Broth paired with Pacific Day Dream 

    Course 3

    Emu with Puffed Farro, Butternut Squash Jus, Caramelized Pearl Onions, Herb Gremolata, Flathead Cherry & Port Reduction paired with Maple Thyme Whiskey Sour

    Course 4

    Coconut Macarons with a Green Tea Curd & Jasmine Sorbet paired with Jasmine Tea

    Menu is subject to change depending on availability

    Location:
    The Lodge at Whitefish Lake
    1380 Wisconsin Avenue
    Whitefish, MT 59937
    Date/Time Information:
    Thursday, March 24th at 6p
    Contact Information:
    Boat Club Special Reservations 406.863.4016
    Send an Email
    Fees/Admission:
    $100 per person, all inclusive | Reservations required 406.863.4016  | Lodging discounts available
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