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  • FVCC Chef's Table Winemaker Dinner

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    Name: FVCC Chef's Table Winemaker Dinner
    Date: February 17, 2017
    Time: 6:00 PM - 9:00 PM MST
    Event Description:
    During Chef’s Table, patrons indulge in a fine dining experience prepared by first-year culinary arts students at The Culinary Institute of Montana at Flathead Valley Community College. To view all Chef’s Table events for the semester, visit www.culinaryinstituteofmt.com. Seating is limited, and all tickets must be purchased in advance by 5 p.m. on Wednesday prior to the dinner.
    Location:
    Arts and Technology Building Culinary Kitchen
    Date/Time Information:
    6:00 PM to 9:00 PM on 2/17/2017
    Contact Information:
    For more information, contact Ben Deremiah at 756-3631
    Fees/Admission:
    $95 per Ticket
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